Smeg FP800P 매뉴얼

Smeg FP800P
8.3 · 1
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매뉴얼Smeg FP800P

Table of Contents

30
1. PRECAUTIONS FOR USE ................................................................................................... 31
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ............................................ 32
3. SAFETY PRECAUTIONS ...................................................................................................... 33
4. GET TO KNOW YOUR OVEN ............................................................................................... 34
5. BEFORE INSTALLATION ..................................................................................................... 34
6. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................. 35
7. ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY) ............................................. 37
7.1 Setting the time ............................................................................................................................................. 37
7.2 Semiautomatic cooking ................................................................................................................................. 37
7.3 Automatic cooking ......................................................................................................................................... 37
7.4 Timer ............................................................................................................................................................. 38
7.5 End of cooking .............................................................................................................................................. 38
7.6 Adjusting the buzzer volume ......................................................................................................................... 38
7.7 Stopping the buzzer ...................................................................................................................................... 38
7.8 Deleting the data set ..................................................................................................................................... 38
7.9 Modifying the data set ................................................................................................................................... 38
8. ELECTRONIC ANALOGUE CLOCK (ON SOME MODELS ONLY) ...................................... 39
9. CLOCK AND PROGRAMMER (ON SOME MODELS ONLY) ............................................... 41
9.1 Setting the time ............................................................................................................................................. 41
9.2 Semiautomatic cooking ................................................................................................................................. 41
9.3 Automatic cooking ......................................................................................................................................... 41
9.4 End of cooking .............................................................................................................................................. 41
9.5 Stopping the buzzer ...................................................................................................................................... 41
10. USING THE OVEN .............................................................................................................. 42
10.1 Precautions and General Advice ................................................................................................................. 42
10.2 Cooling fan system (all models) .................................................................................................................. 42
10.3 Inside light ................................................................................................................................................... 42
11. ACCESSORIES AVAILABLE .............................................................................................. 43
12. COOKING ADVICE .............................................................................................................44
12.1 Conventional cooking .................................................................................................................................. 44
12.2 Hot air cooking ............................................................................................................................................ 44
12.3 Delicate cooking .......................................................................................................................................... 44
12.4 Grilling ......................................................................................................................................................... 45
12.5 Hot air grilling .............................................................................................................................................. 45
12.6 Thawing ....................................................................................................................................................... 45
12.7 Spit roasting ................................................................................................................................................ 46
12.8 Recommended cooking tables .................................................................................................................... 47
13. CLEANING AND MAINTENANCE ....................................................................................... 49
13.1 Cleaning stainless steel .............................................................................................................................. 49
13.2 Routine daily cleaning ................................................................................................................................. 49
13.3 Food stains or spills .................................................................................................................................... 49
13.4 Cleaning the oven ....................................................................................................................................... 49
13.5 Cleaning the internal door glazing ............................................................................................................... 49
13.6 Pyrolysis: automatic oven cleaning ............................................................................................................. 50
14. EXTRAORDINARY MAINTENANCE ................................................................................... 53
14.1 Changing the light bulb ............................................................................................................................... 53
14.2 Removing the door ...................................................................................................................................... 53
14.3 Removing the door glazing ......................................................................................................................... 54
15. INSTALLING THE APPLIANCE .......................................................................................... 55
15.1 Electrical connection ................................................................................................................................... 55
15.2 Positioning the oven .................................................................................................................................... 56
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to check
the gas supply system and install, commission and test the appliance.

매뉴얼

여기에서 Smeg FP800P에 대한 매뉴얼을 무료로 보십시오. 이 매뉴얼은 카테고리 오븐에 속하며 8.3 평균을 가진 1 사람들의 평가를 받았습니다. 이 매뉴얼은 다음 언어로 제공됩니다: 영어. Smeg FP800P에 대해 질문이 있습니까? 아니면 도움이 필요하십니까? 여기에 질문하십시오.

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Smeg FP800P 설명서

아래에서 Smeg FP800P의 제품 사양과 설명서 사양을 찾을 수 있습니다.

일반사항
브랜드 Smeg
모델 FP800P
제품 오븐
EAN 8017709090456
언어 영어
파일 형식 사용자 매뉴얼 (PDF)
오븐
총합 오븐 내부 용량 54 L
오븐 유형 전기 오븐
그릴 전력 1700 와트
오븐 수 1
셀프 클리닝
성능
조정 가능 자동 온도 조절 장치
인체공학
타이머 유형 기계적
안전한 요리를 위한 자동 타이머 꺼짐
디자인
조절 종류 회전
상품 색상 크림
에너지 관리
전원 3000 와트
에너지 효율 등급 A
기타기능
에너지 소비 0.88 킬로와트
설치 부품 크기(가로X세로X높이) 564 x 560 x 585 밀리미터
무게 및 크기
너비 597 밀리미터
깊이 566 밀리미터
높이 597 밀리미터
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